23.05.12: Steak garnished with parsley, garlic and lemon, Jersey Royals and a roasted tomato salad
Sadly could not resist opening a burgundy when I sat down with this.
23.05.12: Steak garnished with parsley, garlic and lemon, Jersey Royals and a roasted tomato salad
Sadly could not resist opening a burgundy when I sat down with this.
22.05.12: Oeuf cocotte avec epinard
Aujord’hui c’est la cuisine francaise pour moi
21.05.12: Cassoulet bouillon
Leftovers it may be, but pretty good ones I’d say
20.05.12: Seville orange meringue pie
Dessert in a 5 course Sunday lunch, consisting of: onion creme brûlée; lemon soul with lemon, parsley, caper and butter sauce; cassoulet bouillon, cheese and said pie
19.05.12: Fiorentina and Quatro Stagioni pizza
Only half of each you understand, I didn’t actually eat two whole pizzas
18.05.12: Egg, bacon, sausage and tomato sandwich
Necessary recovery breakfast
17.05.12: Aubergine parmigiana, potatoes and salad
Lining the stomach with cheese and carbs ahead of a night out
16.05.12: Sausage platter
One of my favourite local lunchtime treats, to share, obviously
15.05.12: Dashi tofu and sushi rice
Tasty lunch with the Dev team
14,05.12: Pancetta, broccoli, cherry tomatoes and mozzarella pizza
I had to have something that made returning to the UK ok
