26.01.12: Poached pear with chocolate sauce, chocolate fudge brownie and cookie ice cream What Ben & Jerry’s would be if it were done by French people! This was actually the 3rd of 3 excellent courses at le Coq d’Argent and was preceded by snails and coq au vin, a mighty fine lunch!

26.01.12: Poached pear with chocolate sauce, chocolate fudge brownie and cookie ice cream

What Ben & Jerry’s would be if it were done by French people!

This was actually the 3rd of 3 excellent courses at le Coq d’Argent and was preceded by snails and coq au vin, a mighty fine lunch!

26.01.12: Poached pear with chocolate sauce, chocolate fudge brownie and cookie ice cream What Ben & Jerry’s would be if it were done by French people! This was actually the 3rd of 3 excellent courses at le Coq d’Argent and was preceded by snails and coq au vin, a mighty fine lunch!

26.01.12: Poached pear with chocolate sauce, chocolate fudge brownie and cookie ice cream

What Ben & Jerry’s would be if it were done by French people!

This was actually the 3rd of 3 excellent courses at le Coq d’Argent and was preceded by snails and coq au vin, a mighty fine lunch!

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The secret diary of a 'foodie' - Designed to reveal, excite, and intrigue in equal measures.

I will try, if I don't forget / get too hungry and eat it first, to take a picture of my main meal everyday for a year, in an effort to better understand exactly what it is a so called 'foodie' puts in his gut.

Some of the stuff will be things I have made, some of the stuff will be things other people have produced, all of the things will be eaten.

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