05.02.12: A posh Snickers Superb dessert imagined and created by the talented Mr Ian Hocking who had preceded this with duck rillettes (with duck scratchings and home-made pickles), a tomato granita with pesto and osso bucco with green beans - what a Sunday!

05.02.12: A posh Snickers

Superb dessert imagined and created by the talented Mr Ian Hocking who had preceded this with duck rillettes (with duck scratchings and home-made pickles), a tomato granita with pesto and osso bucco with green beans - what a Sunday!

05.02.12: A posh Snickers Superb dessert imagined and created by the talented Mr Ian Hocking who had preceded this with duck rillettes (with duck scratchings and home-made pickles), a tomato granita with pesto and osso bucco with green beans - what a Sunday!

05.02.12: A posh Snickers

Superb dessert imagined and created by the talented Mr Ian Hocking who had preceded this with duck rillettes (with duck scratchings and home-made pickles), a tomato granita with pesto and osso bucco with green beans - what a Sunday!

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About:

The secret diary of a 'foodie' - Designed to reveal, excite, and intrigue in equal measures.

I will try, if I don't forget / get too hungry and eat it first, to take a picture of my main meal everyday for a year, in an effort to better understand exactly what it is a so called 'foodie' puts in his gut.

Some of the stuff will be things I have made, some of the stuff will be things other people have produced, all of the things will be eaten.

Following:

the pursued, the pursuing, the busy, and the tired
Ducksoup Soho
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