17.02.12: Sausage platter (Toulouse, Montbeillard, Frankfurter, Blood and Cumberland) with bread, spicy tomato relish and mustard Awesome Friday lunch at http://www.theoldredcow.com/ shared with Jo

17.02.12: Sausage platter (Toulouse, Montbeillard, Frankfurter, Blood and Cumberland) with bread, spicy tomato relish and mustard

Awesome Friday lunch at http://www.theoldredcow.com/ shared with Jo

17.02.12: Sausage platter (Toulouse, Montbeillard, Frankfurter, Blood and Cumberland) with bread, spicy tomato relish and mustard Awesome Friday lunch at http://www.theoldredcow.com/ shared with Jo

17.02.12: Sausage platter (Toulouse, Montbeillard, Frankfurter, Blood and Cumberland) with bread, spicy tomato relish and mustard

Awesome Friday lunch at http://www.theoldredcow.com/ shared with Jo

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About:

The secret diary of a 'foodie' - Designed to reveal, excite, and intrigue in equal measures.

I will try, if I don't forget / get too hungry and eat it first, to take a picture of my main meal everyday for a year, in an effort to better understand exactly what it is a so called 'foodie' puts in his gut.

Some of the stuff will be things I have made, some of the stuff will be things other people have produced, all of the things will be eaten.

Following:

the pursued, the pursuing, the busy, and the tired
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